06-03-2021, 03:38 PM | #2687 | |
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06-03-2021, 03:42 PM | #2688 |
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KFC AGAIN lol just no time to cook, squeezing things into a day.
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06-03-2021, 03:55 PM | #2691 |
Cailín gan eagla.
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06-03-2021, 04:50 PM | #2692 |
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I still look better than you
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06-03-2021, 05:29 PM | #2693 |
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Poulet Basquaise
Chicken in the style of Basque Country Recipe from Bruno Albouze. Confit vegetables with bell peppers, onions, garlic, potatoes and tomatoes. Seasoned with bay leaf, salt, pepper, paprika and the game changer - saffron. Plate garnished with bell pepper brunoise. Last edited by chassis; 06-03-2021 at 05:34 PM.. |
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06-03-2021, 05:32 PM | #2694 |
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Wow that's some beautiful presentation. Looks like restaurant quality and delicious!
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06-03-2021, 05:55 PM | #2695 |
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I’m so jealous! I feel inadequate. I experiment with cooking. It tastes good but doesn’t always look good. Chassis gets an A+ For presentation and diversity in types/ethnicity of dishes.
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06-03-2021, 06:09 PM | #2696 | |||
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06-03-2021, 06:15 PM | #2698 | ||||
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06-03-2021, 07:22 PM | #2699 | |||||
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06-03-2021, 09:50 PM | #2700 |
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No one eat berger anymore or what? Everyone eats like stuff from Cava or urban plates.
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06-04-2021, 12:10 AM | #2702 |
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06-04-2021, 06:53 AM | #2703 |
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I love burgers but passed 50 years old now. Eventually, you will meet a nice GI doctor like I did.
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06-04-2021, 08:41 AM | #2704 |
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06-04-2021, 09:26 AM | #2705 | |
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Let me know if anyone wants me to post pictures of my "yummy" steamed broccoli plate to the breakfast thread.....
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06-04-2021, 09:51 AM | #2706 |
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Just had pollock fish stew that partner made with canned skinned tomatoes and cooked with rosemary served with rice. Similar to cod or haddock but with a milder taste and great if you're on a calorie controlled diet.
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