01-24-2021, 01:50 PM | #1695 | |
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01-24-2021, 04:11 PM | #1696 | |
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I'm still am happy with my unrefined love for these two establishments. I'm sure there are many like them over in the UK. |
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01-24-2021, 06:33 PM | #1697 |
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Just some authentic Italian. . .
Incredible Pizza and Linguini w/ Clams
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Last edited by TXSTYLE; 01-24-2021 at 10:35 PM.. |
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01-24-2021, 06:35 PM | #1698 |
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Five Guys was ok the first 2-3 times or so I ate there. I’m not a big fan of fried / cooktop burgers vs. cooking over a flame, although I manage to eat them when presented with one.
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01-24-2021, 08:10 PM | #1699 |
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Beer Butt Chicken, I use Guinness beer (voted the best for BBC) but any liquid will do it.
1 hours at medium/hight indirect heat (meat temperature will be 180+ but super moist). As usual Tiggie got her fair portion... Last edited by JJ 911SC; 01-24-2021 at 08:21 PM.. |
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01-24-2021, 10:15 PM | #1700 |
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01-25-2021, 06:34 PM | #1701 |
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Made Salmon Wellington with Creamy Spinach tonight.
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01-25-2021, 08:29 PM | #1702 |
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01-26-2021, 06:12 PM | #1703 |
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Forgot to take photos of everything when it came out the oven, but made Steak and Eggs Hash with Onion, Mushrooms, Red Pepper and Cherry Tomatoes.
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01-27-2021, 06:06 PM | #1705 |
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Baked chicken thigs with baked asparagus and baked french fries topped off with a little hot sauce on the chicken and ketchup on the fries
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01-28-2021, 07:08 PM | #1706 |
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Lamb chops!
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01-28-2021, 08:12 PM | #1707 |
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Supposed to rain tonight. Made albondigas. 1/2 grilled the meatballs on the bbq. Experimenting a bit.
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01-29-2021, 09:41 AM | #1708 |
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01-29-2021, 02:36 PM | #1709 | |
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I was worried about the raw rice in the meatballs hardening up on the grill and not cooking right in the soup, but that wasn't an issue.
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01-29-2021, 03:16 PM | #1710 |
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01-29-2021, 07:48 PM | #1711 |
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Gypsy fish stew, I can't write it in English (jui-wet-chey)
Low carb'ish hence the cauliflower rice, it's not mama's recipe, I definitely changed it to cut corners and taste, fried tomato paste, 1 bottle of beer, 3 cans of V8 juice and lots of peppers and onions. Haddock fillets, large shrimp and scallops in a mild to spicy 🌶 tomato sauce notes: First meal I ever cooked my wife, she liked me because I had a mini pepper plant in my kitchen (reason for returning she claimed) Needs a piece of crusty bread for sure but I'm cutting that for a while |
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01-30-2021, 06:08 AM | #1713 |
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Pizza Night, every Friday
Start with a $5 frozen pizza Add onion & olive, bake for ~30 minutes @ 375 (dab off surface liquid) Double up the pepperoni, bake ~ 5 minutes Double up the cheese & add bacon bit, bake ~ 15 more minutes Enjoy. Al Fresco back in early December |
01-30-2021, 04:46 PM | #1714 |
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A nice chicken and pork Brunswick stew with sweet skillet cornbread.
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01-30-2021, 06:21 PM | #1715 |
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Creamy Chicken and Spinach Pasta (home made Penne).
Paired with a California Chardonay... |
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