Quote:
Originally Posted by vreihen16
Utz has some variety in the northeast. I've been meaning to try Hal's New York chips, but haven't seen them in our local stores yet.
I'm liking our new local restaurant's house-made chips. They are kettle-cooked with no added salt, which is great for someone on a no-sodium diet.....
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I have to keep the sodium down as well. Chips are my exception and I don't have them too often.