Quote:
Originally Posted by upstatedoc
One of my boys loves jerk chicken. Do you make the marinade yourself.? I can't find any bottled
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My Recipe:
As I have been cooking and grilling over the years, the natural progression is to create my own Marinades. 🙂
This one requires a lot of ingredients but is sooooo worth it!
I don't really measure I just go by my preference. So you can season to taste:
For these 10 Chicken Thighs:
12oz OJ
Garlic salt
Onion Powder
A tsp or so of the following Dry:
Thyme, Pepper Mix, Allspice, Cinnamon, Parsley, Nutmeg, Cloves.
1 Tbspn sugar
Qtr cup of Olive Oil
Combine all ingredients and shake vigorously in a bottle! Pour over chicken in gallon sized zip lock bags.
Refrigerate for at least 6 hours.
Now you can grill, bake or pan fry to your desired doneness.