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Ribeye definitely, but I like FM and a nice rare roast (prime rib).
Restaurant prime rib is often not so good; it is easy to make at home (prefer the old Julia Child preparation) but it is a large hunk of meat so best for a family gathering (Christmas dinner).
Filet is easy to make at home as well, especially on the grille. Lots of ways to prepare. A buttery steak if selected and prepared properly.
Ribeye is good tasting and versatile unless overcooked. Easier to prepare than filet because it is thinner so easier to get the internal temp right without overcooking the outside.
Serve me any of the three and I’m happy.
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