Quote:
Originally Posted by LemansE90335xi
Not a late night belly stuffer but my go-to for the morning (afternoon) after has always been cold, meaning straight from the fridge cold, original recipe KFC. There's just something about those 11 different herbs and spices that settles my gut right down. Oh and the grease, the cold, glorious grease! I think that's the secret.
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Cold KFC is the best. I used to pick up a small bucket, drive home, and put it in the fridge for eating cold at work the next few days - long time ago, summer job landscaping. Cold KFC on a hot day.